Made exclusively from South and Central American Arabicas, the complex aroma of this intensely roasted espresso is a balance of strong roasted and fruity notes.
Intensely roasted, Fruity
This blend is composed of the finest Arabicas from Central and South America, such as Costa Rica and Colombia. The coffee beans are processed according to traditional methods to preserve their malted and fruity profiles.
A moderate degree of roasting heightens the notes of each coffee type: malt, red fruits or fruit bouquets evoking wine.
A harmony of roasted and fruity notes. A rich taste that can be softened with a dash of milk.
Dash of milk:
With a dash of milk, Espresso Forte maintains its strong roasted character and bitterness, while developing some green and malty cereal notes.
This intensely roasted coffee delivers a strong Cappuccino with a bold character.
As a Latte Macchiato, the roasted notes and bitterness of Espresso Forte are maintained, complemented by toasted cereal, chocolaty and woody notes, with an ever-present unctuous body.
50 PRO capsules of roast and ground coffee for the NESPRESSO system. Net weight (for 50 capsules): 300 g.
Ingredients & allergens:
Roast and ground coffee